Chef's Kiss Ristorante in Kansas

"Ordered take out and wasn't disappointed!! The Chicken Parmesan and the chicken had great flavor and a nice crunch. The Alfredo Sauce on my Fettuccine had more flavor than any I've had at other restaurants in town!"

"Fire.... Had the calamari, chicken marsala, and chocolate lasagna. I dove into dinner before I could get a picture. Everything was perfectly seasoned and delicious. Service was outstanding. It's an intimate space, with quiet music playing and get atmosphere. Ignore the neighborhood, and stop in!"

"My husband and I had never heard of Chef’s Kiss Ristorante before our visit. We were driving around, tired, hungry, and wanting to tru something other than our usual go to spots. It resulted in a spontaneous stop in at a restaurant that almost looked closed at the time. (It was after lunch but before dinner rush had started) Service: SPECTACULAR! We were served with a smile, plenty of helpful information as first timers, and excellent easy conversation, that wasn’t awkward or overwhelming as can sometimes be the case. Food: Oh. My. Goodness. I STILL have dreams that leave me waking up in drool over the food we ate! We ordered the Bruschetta to start, and my god it brought literal tears to my eyes! I hadn’t tasted one as fantastic since my Grandfather had passed back in 2020. Meals, my husband ordered a unique twist on a grilled cheese that I have yet to see offered anywhere else, and I a bread bowl with some of the most delicious vodka sauce covered pasta I could’ve ever hoped for. Oh and Dessert, that chocolate lasagna was so good I considered trying to buy a whole pan of it! The atmosphere was so cozy and comfortable. My husband and I enjoyed looking at the mix of old photos with new “old time” style photo shoots of the team there at Chef’s Kiss. This restaurant was an instant classic, and immediately one I put at the top of my favorites list! I will be returning. And I can’t wait to try the whole menu, because I’m wholly convinced there isn’t an item on it I won’t enjoy. Thank you guys for helping my husband and I have a fantastic impromptu date, and for serving up not only amazing food, but fantastic memories as well!"

"My wife and I visted to try out this new, boutique Italian restaurant. We had a truly wonderful experience. We loved that we could make a reservation, and when we arrived the hostesses warmly welcomed us. My wife made her own pasta dish (Vodka Cream sauce, with shrimp and linguine) and the house salad which she thoroughly enjoyed. I ordered the Tuscan Ribeye, with French onion soup and parmessan encrusted fries. (The soup is AMAZING - highly recommend trying it!). We shared the chocolate lasagne for desert and both enjoyed it. The ambience is very intimate, the portion sizes were perfect, the service was quick, and the staff were friendly and attentive. Thank you for a wonderful experience!"

"Cozy, unassuming, and exactly what you want from a classic Italian spot in Topeka. The dishes are simple and familiar, the atmosphere is warm, and the customer service is genuinely kind. Nothing fancy — just comforting Italian in a welcoming little space."

"Service was great from the moment we walked in. Got seated right a way. We didn’t had to wait long for our food. We ordered the calamari and they where so fresh and the marinara dipping sauce tasted so good. I ordered the lasagne and my husband got the salmon. Food was very hot and everything was fresh. The food was very tasty. For desert I got the blonde virgin of tiramisu. That desert was out of the world., tasty, creamy just great. We definitely be back"

"If you have not tried the Chefs Kiss restaurant, you must. Best vodka sauce I’ve ever had. Chicken parm to die for. Risotto that is out of this world. Soups were spot on as well."

"Absolutely excellent. My only regret was digging into my entree before I could snap a good photo, guess I'll have to come back! The menu wasn't long, but had a lot of depth. We were given some of the nicest breadsticks to start with olive oil and vinegar, they were buttery and warm, not just room temp. For an additional appetizer I ordered the spinach dip which was very well seasoned and very creamy, but not overwhelming, definitely left me hungry for the mains. Per our server's suggestion, I ordered the fettuccine with vodka cream sauce and homemade meatballs, the fettuccine was cooked just a bit beyond al dente but wasn't overcooked, soft but not mushy. The meatballs were very well seasoned with a lot of herbs, and were the size of a child's fists. Also with my pasta I had the option of french onion or Italian wedding soup. I chose the latter and did not regret it. It was very hearty with a healthy amount of vegetables and decently sized meatballs; but the selling point was the broth, probably the best Italian wedding soup I've had at a restaurant in the area. Speaking of servers, Stephanie was great! Really added to the atmosphere and made sure my group was well taken care of. Definitely ask for her around dinner!"